Catering

LET THE SEA BREEZE WHET YOUR APPETITE

Delicious food is an important factor in any successful sailing cruise. You can either bring your own or let our Chef, Juha Laukontaus, prepare a delicious banquet for you. How does an extensive island buffet, seven-course sit-down dinner, delicious traditional fish chowder or a barbecue on an island cliff top sound? 

Summertime guarantees the perfect ingredients for a feast: spring potatoes, fresh seafood and home-grown vegetables. And towards the end of summer the ships are loaded with crayfish. The customer is responsible for the purchase and delivery of alcoholic beverages.

Our Chef will come up with a tailored catering plan for you. Here are some Chefs suggestions.

 

WITH SMOKE AND FIRE

32 € / person

Please, select up to three ingredients to be cooked in our smoker grill

OPTIONS: 

Baby lamb roast

Beef entrecote

Artisan sausages

Chicken breast

Salmon in paper with herbs and white wine

Grilled vegetables and mushrooms

~

Served with seasonal potatoes, variety of green salads, Asian coleslaw and three sauces

~

Bread basket and butter

~

Coffee and tea

Apple tart with yogurt-cream mousse

MIDDAY BUFFET

30 € / person

Variety of green salads with herb vinaigrette

Roasted sweet pepper and smoked cheese with cucumber yogurt

Lemon salmon from the ice cellar served with rye chips

Chicken roast with ginger-apple sauce

Roasted beef and onion compote

Seasonal potatoes

Creamy mushroom sauce

~

Bread basket and butter

~

Coffee and tea

Chocolate cake with berry sauce

FROM THE POT

18 € / person

Creamy salmon soup

~

Bread basket and butter

~

Coffee and tea

Seasonal fruit tarte tatin with vanilla sauce

ENJOY WITHOUT A HURRY

38 € / person

FIRST COURSE

Variety of green salads with vinaigrette

Tomato salad with marinated onions and goat cheese

Vegetable salad

Whitefish toasts

Salmon ceviche with cucumber yogurt and rye chips

Five spiced and salted beef with horseradish-radish salsa

~

MAIN COURSE

Pike-perch steamed in white wine and herbs

Risotto Bianco

and

Brisket of beef stewed in red wine and grilled

Smooth horseradish sauce

Warm morel and potato salad

DESSERT

Coffee and tea

Mascarpone and berry tart with strawberry sauce